INDUSTRIES WE SERVE

Professional kitchen with stainless steel appliances, stacked pots and pans, a prep table with cookbooks and ingredients.

Restaurants & Hospitality

Mico Cooling services many different types of food and beverage companies within the NYC metro area. Whether you run a Restaurant, Hotel, Supermarket, Food Commissary, or Theater our clients rely on us to make the repairs and installations necessary to keep equipment in those high-traffic locations under control. We are known within the industry for our quick, reliable emergency rapid response services,

24/7, 365 days a year.

Modern office building at dusk with lights on inside

Hospitals

Because of the urgency of hospital repairs, we have technicians who are specifically assigned to these locations daily. Mico Cooling services hospitals throughout all 5 boroughs, 24 hours a day. Mico adheres to all refrigeration and HVAC Hospital regulations set forth by the CDC and ASHRAE.​

New York City skyline with One World Trade Center

Commercial Real Estate

From corporate cafeterias to office heating and cooling, Mico realizes it is imperative for commercial property owners and building managers to tend to their tenants' needs in a timely and efficient manner. We have been servicing NYC commercial equipment for over 30 years.

large brick building with a unique green metal rooftop structure and waterfront view

Schools & Universities

With over 1500 schools in the NYC boroughs, Westchester, and northern NJ areas, our technicians service thousands of units. From cafeteria salad bars, walk-ins, cookline, and HVAC units, ensuring optimal performance while ensuring the safety and health of the students is our priority.

Aerial view of a large, sprawling complex with multiple buildings, surrounded by water and featuring a city skyline in the background.

Correctional Facilities

The NYC Department of Correction has many facilities throughout NYC. Mico has implemented an online fault detection and temperature monitoring architecture on refrigeration that keeps over $5 million worth of perishable DOC food cooled or frozen.